Braised Beef as soon as Shallots and Mushrooms

This absolutely delectable, one-skillet dish slowly simmers for a few hours, resulting in fork-tender beef that will just practically melt in your mouth.

The ingredient of Braised Beef as soon as Shallots and Mushrooms

1. 1 (2 pound) boneless beef chuck roast, cut into serving-sized pieces
2. u00bd teaspoon salt
3. u00bc teaspoon ground black pepper
4. 1 tablespoon olive oil
5. 8 ounces small shallots, peeled
6. 3 cloves garlic, minced
7. 1 (8 ounce) package mushrooms, cut in residence
8. 2 tablespoons all-purpose flour
9. 1 (14.5 ounce) can diced tomatoes
10. 1 cup Swansonu00ae Beef Stock
11. 3 tablespoons balsamic vinegar
12. 1 tablespoon packed brown sugar
13. 1 lemon
14. u00bc cup chopped buoyant parsley

The instruction how to make Braised Beef as soon as Shallots and Mushrooms

1. Season the beef following the salt and black pepper.
2. Heat the oil in a 12-inch skillet over medium-high heat. amass the beef and cook until competently browned almost all sides. separate the beef from the skillet. Pour off all but 1 tablespoon fat.
3. increase be credited with the shallots to the skillet. Cook for 10 minutes or until tender, stirring occasionally. mount up the garlic, mushrooms and flour and cook and disturb for 1 minute. Stir in the tomatoes.
4. toss around the stock, vinegar and brown sugar in a small bowl until the incorporation combination is smooth. trouble the amassing mixture in the skillet and heat to a boil. Return the beef to the skillet. condense abbreviate the heat to low. Cover and cook for 1 1/2 hours.
5. Uncover the skillet and cook for 30 minutes or until the beef is fork-tender and the vegetables are tender.
6. Grate 2 tablespoons zest from the lemon. work up the lemon zest and parsley in a small bowl. Sprinkle the lemon zest merger more than the beef mixture.

Nutritions of Braised Beef as soon as Shallots and Mushrooms

calories: 486 calories
carbohydrateContent: 27.1 g
cholesterolContent: 103.2 mg
fatContent: 27.8 g
fiberContent: 3.4 g
proteinContent: 33 g
saturatedFatContent: 10 g
servingSize:
sodiumContent: 656.4 mg
sugarContent: 11 g
transFatContent:
unsaturatedFatContent: